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aka Double Graft Pear

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Beurre Bosc is a superb quality brown pear with sweet and juicy, large fruit. Excellent quality and stores well. Regular and heavy cropper. Packhams Triumph - a super all purpose variety with large, rich flavoured fruit that are ripe about March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Doyenne du Comice, the classic gourmet pear and still regarded as the best. Fine smooth flesh that is sweet and juicy. Conference is a medium to large pear, with green,russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Conference- a medium to large pear with green, russeted, fairly smooth skin. The sweet, juicy, melting flesh is rich and aromatic. Red Bartlett- a popular and highly ornamental pear with aromatic melting flesh. Beautiful wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carrys a hint of cinnamon. Ready about late February. Beurre Bosc - Large long fruit with bronze-green skin and soft highly flavoured flesh that melts in your mouth. Ripe around February.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double grafted Pear. Packhams Triumph- A super all purpose variety with large fruit mid season, good keeper. Winter Nelis- Green skin with reddish russet patches,small fruit with a rich buttery flavour. Prolific cropper and long keeping. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double Graft Pear- Red Bartlett- This pear has wine-purple skin turning brilliant scarlet when ripe, great for dessert or bottling. Ripens February. Doyenne du Comice- Top quality dessert pear. Green skin with white melting flesh that carries a hint of cinnamon. Ready about late February. Deciduous

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double grafted Pear. Taylors Gold- A NZ bred Pear with golden russeted skin and a sensational flavour. Tender juicy flesh, ripens around April. Beurre Bosc - a large russeted pear with creamy coloured coarse textured flesh. Juicy and very sweet. Stores well. Ripens around February. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Double grafted Pear. Taylors Gold- A NZ bred Pear with golden russeted skin and a sensational flavour. Tender and juicy, ripens around April. Winter Nelis - Ripens around April and is an excellent keeper. Green skin with reddish russet patches. Fruit is small, the flesh buttery with a rich flavour.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

William Bon Chretien. A great late season pear that is an excellent keeper. Green skin with russet patches. Fruit is small, flesh buttery with a rich flavour. Beurre Bosc. Quality large fruit that is melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.