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Dad has been popping over with his brandy pot lately and a tub of ice cream which was real handy one night when we had guests over for dinner and no dessert
This recipe is from The NZ Crockpot Cookbook by Joan Bishop and Im sure that you can use it as a base and modify to what ever you have in the cupboards. Im know that Harry usedto make this with fruit mix and duty free Jagermeister as his own special brew.
This recipe is from The NZ Crockpot Cookbook by Joan Bishop and Im sure that you can use it as a base and modify to what ever you have in the cupboards. Im know that Harry usedto make this with fruit mix and duty free Jagermeister as his own special brew.
300 g dried Apricots halved
300 g Raisins
150 G crystallized ginger finely chopped
150 g dried mango slices chopped
1 x 425 tin stoneless black cherries in syrup
1 x 425 tin peaches in Syrup chopped
1 x425 tin pears in syrup chopped
1 ¼ cups honey
2½ cups brandy
¼ cup lemon juice
300 g Raisins
150 G crystallized ginger finely chopped
150 g dried mango slices chopped
1 x 425 tin stoneless black cherries in syrup
1 x 425 tin peaches in Syrup chopped
1 x425 tin pears in syrup chopped
1 ¼ cups honey
2½ cups brandy
¼ cup lemon juice
Place all ingredients in the crock pot, cover with lid and cook on low for 6 to 7 hours.
Cool and spoon into jarsand will keep almost indefinitely in the fridge. Serve over icecream
Cool and spoon into jarsand will keep almost indefinitely in the fridge. Serve over icecream
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: