Fry Bacon, Onion and Garlic in Olive Oil on a high heat. When nice and brown turn down heat and add Pine Nuts and Mushrooms. Next add Canned Tomatoes, Seasoning and Tomato Paste. Give it a stir, put lid on pan and cook for about 15mins. Cook Pasta of your choice to go with sauce and serve with a sprinkling of cheese, chopped parsley and another shake of Oregano on top. Works well if you cook sauce day before or morning before.
* Use Fresh Tomatoes if you prefer. Enjoy.