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aka Heritage Apple

A medium sized heritage apple with green skin flushed yellow bronze. Good flavour with juicy, crisp yellow-green flesh. Leave on the tree as late as possible before picking - ripe around the end of autumn. Excellent for cider and cooking. Deciduous.

Apple Information Page This apple is very high in Vitamin C and has good keeping qualities so it is well worth growing.

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aka Heritage Apple

Heritage Apple. This apple mainly used in Cider making has small pale yellow fruit that are blushed with pink. The high quality flesh is sweet and juicy and delicious eaten fresh. Originates from Devon. Deciduous.

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Grafted on M26 rootstock to keep dwarfed. Cross between Royal Gala and Braeburn, an early season large apple with sweet, crisp flesh and mild flavour. Stake for support . Deciduous.

Apple Information Page Can be container grown but will need a permanent support stake to prevent wind rock. There should be no need to prune this apple as it will stay small and compact.

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aka Apple

Medium sized fruit with white crisp juicy flesh. Sweet flavour. Autumn harvest when the fruit has reached full colour and size. The pips should rattle and are black in colour. Also can be cooked; are easy to core, slow to oxidise, holds skin colour and has good flesh texture.

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aka Apple

This apple has been bred to produce heavy crops of bite sized apples that kids (of all ages) will love. Sweet, crisp, juicy fruit with bright red skin, ripens in late autumn. Dwarf variety, support with a permanent stake. Deciduous.

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aka Heritage Apple Triploid

Triploid. Heritage Cider Apple. English Apple dating back to the late 1700's.The fruit ripen in autumn and are large with a flattish appearance. The skin is green flushed red, flesh is firm and quite sharp in flavour. Superb for cooking and making Cider. Deciduous.

Apple Information Page Named after the Reverend Tom Putt, who was the Rector of Trent when this apple was named.

A pale yellow apple with a red and orange blush, its yellow base coloring peeking out just slightly at its stem. Its juicy, crisp flesh is creamy white in color and when first picked its flavor is can be a bit tart but sweetens when stored. Disease resistant. Late season harvest. Deciduous.

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aka Triple Graft Apple

Triple Graft Apple. Braeburn - Good for cooking or eating. Crisp, firm, juicy creamy flesh. Stores well. Ready autumn. Golden Delicious - juicy, sweet with honey flavour. Very productive. Ready autumn. Royal Gala - Red skin, fine textured, crisp and juicy flesh. Ready summer. Deciduous.

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aka Triple Graft Apple

Triple Graft Apple. Braeburn - NZ Apple with red striped skin and creamy crisp flesh with a sweet-tart flavour. Ripe April-May. Royal Gala - Rosy red skin, crisp, sweet, juicy flesh with a fine texture. Ripe Feb-March. Granny Smith - Green skin, white crisp flesh. Great for cooking. Ripe April.

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aka Triple Graft Apple

Triple Graft Apple. Splendour - A large apple with crisp white flesh and yellow skin blushed red. Ripe late autumn, stores well. Royal Gala - ripe early summer delicious eating apple with crisp juicy flesh. Granny Smith - Green skin, crisp, tangy white flesh, good for cooking. Ripe late autumn.

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