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aka Double Graft Apple

Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

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aka Double Graft Apple

Double Graft Apple. Pacific Rose.large Apples with rosy red skin and crunchy sweet flesh to delight the taste buds. Matures April. NZ Queen - mainly deep red skinned apple with crisp, juicy, crunchy white flesh. Ripens March/April. Deciduous.

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aka Double Graft Apple

Get the best of both worlds with this double grafted apple that has two varieties. Peasgood's Nonsuch - Ripens in autumn. Crisp white flesh. Top culinary apple. Heritage variety. Braeburn - Ripens April-May, firm, juicy, tasty fruit with creamy flesh, good keeper. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Peasgood's Nonsuch is a heritage variety from the 1800's and still rates today as a top culinary apple. Ripe early autumn. Monty's Surprise - A NZ apple with very large fruit with a high level of flavonoids. Ripe around April. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Golden Delicious - Golden green skin, crisp, juicy and sweet flesh. Perfect for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Red Delicious - a good looking apple with sweet white flesh and brilliant red skin. Ripe in autumn and best eaten fresh. Granny Smith - Bright green skin, crisp, tangy white flesh, ripe in late autumn. Stores well. Great for cooking or fresh eating. Deciduous.

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aka Double Graft Apple

Double Graft Apple on MM106. Red Delicious - Classic, heart shaped, red shiny fruit that is ready to eat around March. The flesh is perfumed, sweet and crispy. Gala - Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good. Ripe in summer around February. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

Double Graft Apple. Royal Gala - Rosy red blushed skin. Creamy fine textured flesh, crisp, sweet and juicy. Ripe in summer. Golden Delicious - Golden yellow, thin skin, crisp, juicy, sweet and delicious flesh. Hard to beat for fresh eating. Ripe in autumn. Deciduous.

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aka Double Graft Apple

The perfect combination on 1 tree. Royal Gala - Red skin with crisp, juicy flesh with a fine texture. Highly productive and ready late summer. Granny Smith - green skin, crisp, firm tart flesh that is good for fresh eating or cooking. Ready towards the end of autumn. Deciduous.

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