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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Grafted On M9 rootstock to keep compact. Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. Suited to most climates. Deciduous.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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aka Heritage Apple

Everyone knows this classic bright green apple with its tangy flavour and crisp white flesh. Bake it, sauce it, slice it, caramelise it, but most of all, simply bite into it. Keeps well. A productive regular tip bearer maturing later in April. You've got to love your Granny. Suited to most climates.

Apple Information Page Developed quite by accident by 'Granny' Smith of New South Wales around 1868 and introduced commercially around 1900. 'Granny Smith' flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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This is a NZ selection of the popular 'Red Delicious'. The skin is a very deep red colour and the aromatic, juicy flesh is coloured cream. Ripens in autumn. Ideal for espaliering on a wall in small gardens. Plant in full sun. Deciduous.

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aka Heritage Apple

This Heritage Apple from Europe is considered to be suitable for organic gardeners as it is particularly reliable and disease resistant. The medium sized fruit are ready in February-March and have green, blushed red skin. The flesh is crisp and firm with a high level of anti-oxidants. Deciduous.

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Grafted on M26 rootstock to keep compact. An exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

Apple Information Page Keep staked for support.

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aka Apple

This relatively new introduction is an exceptional apple. Not only does the large, red, aromatic fruit taste fantastic the tree has been bred to have a high resistance to disease - perfect for the organic gardener. Ready in summer, crunchy and sweet but not too acid. Deciduous. PVR.

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aka Heritage Apple

Heritage Apple. Originating from Ireland in 1820, 'Irish Peach' (yes an apple called Peach!) ripens early in summer. The skin is green with faint red stripes and the flesh is high quality with a very good flavour. This apple will not store well and is best eaten straight from the tree. Deciduous.

Apple Information Page This apple bears its fruit on the tips of the branches and it pays to be aware of this when pruning i.e. don't cut back all the strong leaders with fruiting tips.

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aka Apple - Triploid

Triploid. A connoisseurs' apple. Large yellow fruit with a red-orange blush that ripen around March-April. The creamy-white flesh is firm, juicy, rich and sweet - often described as honey flavoured. Delicious eaten straight from the tree or cooked.

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