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While we were in Ausssie for the Melbourne flower show, Harry found these cute individual serve oven proof dishes (in the brief time that we had for shopping) and Tony has been using them to make Feijoa crumbles. Tony’s mum provided the recipe and together they made these individual crumbles which were delicious. I guess that you could use the recipe as a topping for any kind of stewed fruit that took your fancy
Topping for Apple Crumble
½ cup Flour
½ to ¾ cup rolled oats or oatbran
¾ cup brown sugar
1 tspn mixed spice or cinnamon
75gm very cold butter
½ cup Flour
½ to ¾ cup rolled oats or oatbran
¾ cup brown sugar
1 tspn mixed spice or cinnamon
75gm very cold butter
Mix all the dry ingredients together and then chop through the butter and then rub into the dry ingredients to form a crumble
Place stewed fruit into an oven proof dish leaving excessive juice or liquid behind. Sprinkle a layer of crumble on the top and bake in moderate oven for approx. 20 to 30 minuste or until the top is brown
A really delicious version is to roll out short pastry and layer into a flan dish. Add stewed fruit and crumble as above
Place stewed fruit into an oven proof dish leaving excessive juice or liquid behind. Sprinkle a layer of crumble on the top and bake in moderate oven for approx. 20 to 30 minuste or until the top is brown
A really delicious version is to roll out short pastry and layer into a flan dish. Add stewed fruit and crumble as above
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: