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75gm butter
3/4 cup sugar
3 tsps finely grated lemon rind
1/3 cup lemon juice
2 large eggs, beaten
Put all ingredients, except eggs, into a little jug and cook on high for 1 - 2 minutes until the sugar has dissolved. Mix and gradually add the egg mixture stirring well. Return mixture to jug and cook on med, stirring every minute until mixture thickens, 3 - 5 minutes. The mixture will thicken more as it cools.
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: