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We had heaps of Passion fruit this summer and rather than let them go to waste we set about preserving them. A really simple process, the longest part is scooping the pulp from all the fruits. Its all too easy!
Passion fruit
Sugar
For every cup of passion fruit pulp, 1 cup of sugar.
Sugar
For every cup of passion fruit pulp, 1 cup of sugar.
Combine pulp and sugar in a pot and bring to the boil. Simmer briefly approximately five minutes and pour into hot sterilised jam jars that have lids with a seal. Screw lids down tightly and they should pop down as the pulp cools.
Preserved passion fruit pulp is great to have on hand. Delicious as toppings on ice cream and the likes of pavalova. Add to fresh fruit salad or as additional flavour to other sweets and desserts
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: