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aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

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Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

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Variegated sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights. They have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety as are most colored varieties of sage, making it's leaves slightly more tender than standard sage.

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aka Pineapple sage

Such a versatile sage whether being appreciated for its red flowers or sweet pineapple scent. This herb both looks and smells great. Abundantly adorned with red flowers that display well in a vase, in the garden or in salads (yes, you can eat them!). Give full sun and a well drained position. Perennial

Pineapple sage leaves are often used dried or fresh in teas.

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aka Shallots or Scalloins

A versatile perennial bulb that has a mild sweet taste compared to its close relative the Onion. When planting do not bury the bulb too deep - 1 bulb should multiply to 6-12 bulbs which are harvested when the green tops wilt and turn brown usually in autumn. Dry in the sun prior to storage.

The green tops of your Shallots can be used like chives for salads etc if you wish. Shallots are shallow rooted so it is important that they get even moisture for good yields i.e. do not let them dry out. They will store for up to 12 months after drying.

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Sorrel is a slender herbaceous perennial plant about 60 cm high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped leaves.

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Full of fresh flavour and aroma Mint is one of our favourite and most used culinary herbs. Vigorous and spreading in habit so sometimes safer in a container. Will grow in sun or part shade and prefers moist cool soil to do well. Trim regularly to encourage new growth. Perennial.

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aka Sweetleaf, Sugarleaf

In the wild, Stevia grows to 2 feet in height while cultivated varieties grow to three feet. A spindly, many-branched plant with an interesting root system. Fine roots spread out on the surface of the soil, while a thicker part of the root grows deep into the soil. The stems are hairy, wand-like and covered with leaves. Leaves are opposite and toothed, fibrous and dark green.

Stevia rebaudiana is a plant species in the genus Stevia of the sunflower family, commonly known as sweetleaf, sweet leaf, sugarleaf.

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Aromatic herb used since the Middle Ages as an insect repellent. It is used to expel worms in animals (including humans), repel fleas and bed bugs and to delouse parasites on horses and dogs. Dried, it will also repel moths and ants in stored goods. It has green fern like leaves with attractive heads of yellow button flowers.