Herb or ‘erb, however you pronounce it, herbs are very useful plants, and are found in most gardens and kitchens all over the world. Herbs have a variety of uses - food, flavouring, medicine, fragrances, cosmetics and I some cases for spiritual care. For most herbs, it’s leaf or flower, we use - either dried or fresh. Herbs can be grown in pots, containers, and gardens, indoors or out. When growing herbs together in one container, select varieties with similar habits, for example chives, mint, chervil and coriander like plenty of water, whereas rosemary, thyme, sage and oregano prefer well-drained soil. Clipping back and regular picking will help control the rampant habit or some herbs, and promote a continuous supply.

32 LISTINGS FOR HERBS

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aka Lemon verbena

Lemon Verbena. This open and rangy shrub will not win you over with its looks but will wow you with the delicious aromatic fragrance. Likes good drainage, sunlight and tolerant of light frost. Steep leaves in water to make a refreshing drink. Deciduous.

Give this plant a good tidy up every now and then with sharp secateurs - it will respond well. Small sprays of pale lavender flowers appear in summer but it is really the foliage that makes this shrub desirable.

 

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A useful and attractive perennial with grey/green foliage and pretty sprays of mauve flowers that appear from spring right through to autumn. Useful as an edging for flower beds. Loves a sunny position and a good haircut every now and then. Hardy, evergreen easy to grow if you can keep your cats off it long enough!

 

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This variety of Chives is a vigorous grower with good disease resistance. Nice broad leaves that can be chopped up to add to summer salads etc. Will form a good clump in the vege patch or can be grown in a pot. Prefers the sun and good drainage. Perennial.

 

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aka Garlic Chives

Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.

 

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Comfrey should be termed as a 'super-plant' it can be used as a medicinal herb, tea, vegetable, animal feed and green manure. Tall and wide spreading, it reaches a height of 60 to 90cm. With large, coarse leaves and flowers which are blue or creamy white grow in spikes and bloom all summer. It is easy to grow.

 

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Bushy perennial it has fragrant, ferny foliage and composite white flowers with yellow centers.Plant it in full sun, or light shade. Is widely used as a medicinal herb which is known to help reduce headaches and inflammation pain.

 

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aka Elephant Garlic

This is slow growing and forms a very large bulb. Individual corms have a mild sweet taste (especially when roasted) and are less intense than regular Garlic. Plant in Jun, harvest Dec. Plant no deeper than 2 cloves depth. Feed well balanced NPK fertiliser.

Garlic loves a sunny, well drained spot in fertile soil. Once harvested, around Christmas time, leave to dry in a warm, sunny spot until the leaves wrinkle and turn brownish. Then take the leaves off and store your bulbs whole in a cool airy place until required. NB Elephant Garlic does not store for as long as regular Garlic but once you get the taste of it that shouldn't be a problem. This is a hard necked variety.

 

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aka Garlic

A culinary soft neck Garlic with a premium flavour. Forms large, firm, white skinned cloves. Companion plant as aphid deterrent. Plant in a sunny, well drained spot with the 'pointy' end up in Jun, harvest Dec. Feed monthly with a general purpose fertiliser, water regularly.

Once you have dug your Garlic up around Christmas time (6 months after planting). Leave to dry in a warm dry spot until the leaves die down. Then break the leaves off and store whole in the pantry until you are ready to use. Home grown fresh Garlic has an exquisite sweet flavour that is hard to beat. Bon appetit.

 

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aka Citronella grass

Tall, densely tufted, aromatic clumping stalks. Foliage is cut before fully mature. The tender white part of the stalk is used for adding to dishes, the remainder can be used for stocks, dried or a cuppa tea. Arching leaves of pale blue green colour to 90cm long. Semi-hardy perennial that goes dormant in winter.

Used in Asian cookery. Pour boiling water over sliced leaves and steep for 5 minutes for Lemongrass tea. Sweeten as desired. Can be dried for tea, potpourri or cooking.

 

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Country Cream is a hardy, bushy perennial, which although aromatic and can be used in Italian, Greek, Mexican dishes, is mostly used for ornamental purposes. Loves a sunny spot in rich well drained soil. It forms a dense mat and a small pink flower. Trim back regularly to maintain shape and vigour.

 

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Sweet Marjoram is a rich, sweet tasting herb, that is used interchangeably with oregano. It has tender leaves and stems, grows well just about anywhere, and is a great kitchen windowsill garden choice. A tender plant. Consider your marjoram to be an annual.

Cut back juicy stems and leaves as they grow. Sweet marjoram will provide you with multiple cuttings in one season. Cut the soft stems and leaves and add at the end of the cooking time. Use a small amount to begin with. Marjoram boasts a more powerful flavor than the same amount of oregano.

 

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A hardy perennial that is the Basil you have when you don’t have any Basil. Spreads easily so container planting may be a good option.

Add late in the cooking as the mint aroma fades quickly. Finely chop leaves and use them in salad dressings, marinades and sauces. Add to salads and vegetables for an exotic flavour. Tastes a lot like Sweet Basil so partners well with similar strong flavoured herbs.

 

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aka Catmint

A useful and attractive perennial with grey/green foliage and pretty sprays of mauve blue flowers that appear from spring right through to autumn. Useful as an edging for flower beds. Loves a sunny position and a good haircut every now and then. Hardy, evergreen and yes cats love it!

 

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aka Rosemary

A prostrate form of Rosemary that has a ground-hugging habit. Pretty, clear blue flowers set against blue-green, aromatic foliage. Flowers through the summer and will attract bees to the garden. Extremely hardy, excellent for coastal planting and hot sunny positions. Evergreen.

 

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aka Rosemary

This rosemary is a culinary delight and has been especially selected for its fantastic flavour. Lovely to grow in the herb or ornamental garden in a warm sunny spot. Pretty blue flowers that attract bees. Honey, is that roast lamb I smell cooking?

 

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aka Prostrate Rosemary

A prostrate Rosemary that can be used as a ground-cover in a sunny well drained spot. Soft grey/green aromatic foliage and little blue flowers from spring through to autumn. Can be used for culinary purposes. Protect from harsh frost. Evergreen.

Rosemary is the traditional herb for remembrance and is a lovely garden plant as well as a useful culinary herb and let's face it no lamb roast is complete without it.

 

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aka Rosemary

A easy care and easy to grow Rosemary that is great for covering banks and draping over walls. Quite prostrate in habit so give it room to spread. Nice fresh green foliage and pretty blue flowers off and on all year but mostly in spring and autumn. Loves the sun and good drainage. Evergreen.

Though this Rosemary is mostly used for ornamental purposes it is still a culinary herb that can be used in cooking.

 

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aka Rosemary upright

Rosemary. A classic culinary herb suitable for use in all manner of dishes but especially with lamb. Attractive aromatic foliage and pretty blue flowers that appear mostly in summer. Use as a herb, ornamental shrub or for hedging. Prefers the sun and good drainage. Bees love it. Evergreen.

 

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aka Rosemary

A fabulous new version of an old favourite. An upright Rosemary that grows into a pillar or column. Softest blue, large flowers appear from April through to October with the main flowering in September. Loves a well drained sunny position. Clips well. Evergreen.

 

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aka Rosemary

Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

 

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aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

 

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aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

 

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aka Shallots or Scalloins

A versatile perennial bulb that has a mild sweet taste compared to its close relative the Onion. When planting do not bury the bulb too deep - 1 bulb should multiply to 6-12 bulbs which are harvested when the green tops wilt and turn brown usually in autumn. Dry in the sun prior to storage.

The green tops of your Shallots can be used like chives for salads etc if you wish. Shallots are shallow rooted so it is important that they get even moisture for good yields i.e. do not let them dry out. They will store for up to 12 months after drying.

 

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Perennial which has a tarragon scent with undertones of anise. Prefers well drained soil in full sun. Golden yellow flowers in flat clusters

 

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aka Carpet or Creeping Thyme

This is the perfect Thyme to use as a tough aromatic ground-cover. Little dark green leaves and tiny crimson pink flowers in summer. Hardy and easy to grow. Benefits from a light trim every now and then. Evergreen.

 

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aka Creeping Thyme

This delightful and dainty little Thyme is perfect for use as a ground-cover in a warm sunny well drained position or just enjoy some in a pot. The little bright green leaves are smothered by dainty white flowers in summer. Forms a neat and tidy mat. Evergreen.

Can be used for culinary purposes if desired. Trim lightly after flowering to keep compact and avoid over fertilizing as generally Thyme are best left to their own devices.

 

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aka Thymus Citriodorus Variegated

Colorful golden-edged green foliage is invaluable for adding color and contrast to patio containers, flowering borders and small open areas. Lemon-flavoured foliage adds zest to marinades and more. Evergreen.

 

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aka Lemon Variegated Thyme

The small cream-edged green leaves of this lovely thyme will release a burst of citrus scent each time they are brushed against, while the clusters of pink flowers will add even more colour in summer.

 

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aka Woolly Thyme

The best known name for this garden Thyme is Woolly Thyme which relates to the tiny, hairy, grey leaves which form a dense carpet. While not suitable for culinary purposes it is very useful as a ground-cover or for draping over walls and banks. Evergreen.

 

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aka Silver Queen Thyme

This pretty little Thyme is usually grown more as an ornamental than a herb because of its attractive, dainty, silver-green leaves that are edged with white. Lilac flowers in summer. Highly aromatic. Plant in sunny well drained spot. Evergreen.

 

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aka Common Thyme

Common Thyme. The most popular culinary thyme with highly aromatic small green leaves that can be used to flavour meat or vegetable dishes. Dainty white to mauve flowers appear in summer and should be removed after flowering. Hardy and easy to grow in a sunny well drained spot. Evergreen.

 

Wasabi is a lush evergreen perennial with large, heart-shaped leaves approx 30cm. A great plant to use for that `tropical look` in a frost free garden. Has small white flowers in Spring that are also edible along with its stems. Likes shaded areas and indirect sunlight.

The rhizomes can be harvested after 2 years for cooking. Use grated stems and flowers in salads. or along side your favorite Japanese dish.