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Anthony made this slice from his new cook book Ripe recipes and what a winner!
Easy to make and delicious to eat, you cant go wrong. If you have frozen berries in the freezer then this slice is not far away. You could substitute with Blueberries, boysenberries or any other that appeals.
Easy to make and delicious to eat, you cant go wrong. If you have frozen berries in the freezer then this slice is not far away. You could substitute with Blueberries, boysenberries or any other that appeals.
6 Egg whites
2 Cups icing sugar sieved
2 cups fine dessicated coconut
1/2 cup self raising flour sieved
175g unsalted butter
1 and 1/2 cups raspberries
2 Cups icing sugar sieved
2 cups fine dessicated coconut
1/2 cup self raising flour sieved
175g unsalted butter
1 and 1/2 cups raspberries
Preheat the oven to 180 degrees C
Grease and line with baking paper a 20 x 30 cm slice tin
In a large bowl mix togather the egg whites, icing sugar, coconut, flour until well combined. Fold in the melted butter until just combined
Pour the mixture into the lined tin and sprinkle with the berries
Bake in the oven for 35 mins or until firm to touch and an inserted skewer comes out clean
Grease and line with baking paper a 20 x 30 cm slice tin
In a large bowl mix togather the egg whites, icing sugar, coconut, flour until well combined. Fold in the melted butter until just combined
Pour the mixture into the lined tin and sprinkle with the berries
Bake in the oven for 35 mins or until firm to touch and an inserted skewer comes out clean
Once cool cut into slices. Store in an airtight container.
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: