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Roasted Quinces by Digby Law...

       Thanks heaps Chris!!

Chris from Taupo sent me this recipe for roasted quinces... well it's to die for... and that's coming from me who wasn't that keen on 'stewed quinces'! 

As there were still some quinces around, although I admit I did have to scavenge the star anise from the neighbours, and luckily, I had maple syrup in the cupboard, and I did heap the sugar because I have a sweet tooth especially at dessert time.

Recipe:  

4 heaped tablespoons Sugar 

500 mils Water

4 Cloves

2 Star Anise

4 smallish Quince – peeled and halved (I quartered large ones)

4 tablespoons Maple Syrup or Honey

Method:

Bring sugar and water to the boil, add cloves and star anise, add Quinces,

And simmer ‘til tender.

Lift quince into a shallow oven proof dish

Add maple syrup to 150ml cooking liquid and spices, then pour over fruit,

 And bake 30 min at 180c  

Delicious with plain Greek Yoghurt.  

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