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Tea. Consistently popular world wide since its introduction in 1910. The Lady has long, copper-apricot buds that open to large, loose, double blooms of warm yellow. The stems and foliage have tones of purple-bronze which complement the blooms nicely. A heady, fruity fragrance is an added bonus.

Named after Lady Hillingdon the wife of Baron Hillingdon of Hillingdon Court, Uxbridge where the breeder of this rose, Lowe and Shawyer had a nursery.