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This is a different way to use those odds and ends that fill up the fridge. It is quite easy to do and tastes great.
Fresh vegetables - anything lurking about:
Onions
Courgettes
Peppers
Tomato
Fresh herbs
Parsley
Chives
Salt and pepper
A smear of olive oil with which to cook
Chop the vegetables roughly and set aside.
Tapenade dressing ...
20 stoned black olives
1/2 cup capers
Tomatoes
3 cloves garlic, and a handful of parsley.
Using that sharp knife, cut all the above ingredients to make tapenade. Spread this on bottom of a serving dish. Chargrill the vegetables quickly on the barbeque, until just cooked. Arrange on top of the tapenarde, drizzle with oil, and sprinkle with herbs or parmesan cheese, or both.
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: