CLICK TO ENLARGE

aka Rosemary

A easy care and easy to grow Rosemary that is great for covering banks and draping over walls. Quite prostrate in habit so give it room to spread. Nice fresh green foliage and pretty blue flowers off and on all year but mostly in spring and autumn. Loves the sun and good drainage. Evergreen.

Though this Rosemary is mostly used for ornamental purposes it is still a culinary herb that can be used in cooking.

CLICK TO ENLARGE

aka Rosemary

This NZ bred Rosemary is a very useful ground-cover plant and culinary herb. Fine, dark green needles of aromatic foliage and bright blue flowers that appear throughout the year but mainly in early summer. Loves the sun, tolerant and hardy but must have good drainage. Evergreen.

A great plant for cascading over walls and banks or over the side of herb planters. Trims well and demands very little.

CLICK TO ENLARGE

aka Rosemary upright

Rosemary. A classic culinary herb suitable for use in all manner of dishes but especially with lamb. Attractive aromatic foliage and pretty blue flowers that appear mostly in summer. Use as a herb, ornamental shrub or for hedging. Prefers the sun and good drainage. Bees love it. Evergreen.

CLICK TO ENLARGE

aka Rosemary

A fabulous new version of an old favourite. An upright Rosemary that grows into a pillar or column. Softest blue, large flowers appear from April through to October with the main flowering in September. Loves a well drained sunny position. Clips well. Evergreen.

CLICK TO ENLARGE

aka Rosemary

Prostrate groundcover with light blue flowers and aromatic foliage. Ideal for hot, dry areas. Very hardy and fast growing. Excellent for banks and rockeries.

CLICK TO ENLARGE

aka Rosemary

'Tuscan Blue' is a form of the upright Rosmarinus officinalis selected for the dark blue flowers which appear on and off for most of the year. Happiest in the sun with good drainage. Tolerant of cold and coastal conditions. Trim regularly to keep compact and encourage new growth. Evergreen.

This Rosemary can be used for culinary purposes, mmmm is that Roast Lamb I smell cooking? Also makes a great hedge or background shrub.

CLICK TO ENLARGE

aka Sage

The downy grey-green leaves of this perennial Herb are widely used to add flavour to poultry and pork dishes. Use fresh leaves sparingly as they have quite a strong flavour. Plant in a sunny well drained spot in light sandy soil for best results. Evergreen.

Sage has been used historically for many medicinal purposes.

CLICK TO ENLARGE

Purple Sage is a lovely addition to any landscape, kitchen garden or combination herb planter. Sage requires well drained soil, is drought tolerant. Sage can be used fresh or dried as a culinary flavouring.

CLICK TO ENLARGE

Variegated sage is grown for its attractive and aromatic leaves. The green leaves are marbled and blushed with yellow gold highlights. They have an earthy spicy aroma with a more subtle flavor than standard sage. It is a slower growing variety as are most colored varieties of sage, making it's leaves slightly more tender than standard sage.

CLICK TO ENLARGE

aka Shallots or Scalloins

A versatile perennial bulb that has a mild sweet taste compared to its close relative the Onion. When planting do not bury the bulb too deep - 1 bulb should multiply to 6-12 bulbs which are harvested when the green tops wilt and turn brown usually in autumn. Dry in the sun prior to storage.

The green tops of your Shallots can be used like chives for salads etc if you wish. Shallots are shallow rooted so it is important that they get even moisture for good yields i.e. do not let them dry out. They will store for up to 12 months after drying.