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As promised this is the recipe that Tony made for my birthday and its really easy to make and absolutely delicious. I made it so that I could photograph it and then took it over to the staff formorning tea.
Basically you throw all the ingredients into a bowl and then cook, couldn't be easier!
The recipe that I followed said not to double and I didn't, though it seems to make a full sized cake
Basically you throw all the ingredients into a bowl and then cook, couldn't be easier!
The recipe that I followed said not to double and I didn't, though it seems to make a full sized cake
2 Cups flour
2 cups sugar
½ cup cocoa
2 teaspn Baking soda
1 teaspn baking powder
1 teaspn salt
2 eggs
2 teaspn vanilla essence
1 heaped teaspoon of instant coffee in 1 cup of cold water
1 cup of milk
1 cup of canola oil
2 cups sugar
½ cup cocoa
2 teaspn Baking soda
1 teaspn baking powder
1 teaspn salt
2 eggs
2 teaspn vanilla essence
1 heaped teaspoon of instant coffee in 1 cup of cold water
1 cup of milk
1 cup of canola oil
I added all the dry ingredients into a bowl and mixed through well. Then added the liquid ingredients and eggs and stirred through well until I had a well-mixed batter. Pour into a greased and lined 23 inch cake tin and bake at 180 degrees for approx. 40 mins or until a skewer pushed in comes out clean
Chocolate Icing
Ice the cake when cool
Ice the cake when cool
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Wairere Nursery
826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: