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aka Mat Rush

This little perennial is a firm favourite in Australia where it is found naturally in coastal areas. Blue-grey needles of arching foliage that form a robust clump. Small, fragrant yellow flowers in summer. Looks best planted en masse. Tolerant of drought once established. Evergreen.

Lomandra likes the sun but is tolerant of some shade. Can be cut back really hard to encourage new growth if required.

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Shara is a tidy compact form that is very hardy. This clumping grass like perennial has a finer leaf and very good in humid locations. Great as a border or pot plant, excellent for erosion control. Prefers full sun to part shade, well drained soil. Evergreen.

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aka Honey Reed

This tough little Aussie is a great plant for mass planting in difficult spots. Tolerant of poor soil and coastal conditions, sun or part shade. The deep green narrow strap like leaves quickly form a clump. Small, yellow, fragrant flowers in spring. Evergreen. PVR LM300.

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This variegated Lomandra is beautiful and soft with small yellow flowers from April to October. The lightly coloured foliage provides great contrast in the garden. Handles full sun but prefers light to moderate shade. Tolerant of drought and frost. Avoid wet feet.

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aka Lovage

This is a tall addition to the garden and often placed at the back of the border. It is a good idea to start a new plant every few years. Lovage prefers a rich soil that retains moisture well. It likes full sun in cool climates or partial shade where summers are very hot.

Leaves and stems used as a savoury flavouring in salads, soups, stews etc, imparting a yeasty/celery flavour.

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aka Creeping Jenny

Excellent yellow-green creeper plant. Perfect to cover ponds edges or sprawl along as a groundcover. Yellow flowers are produced in summer time. Prefers moist soils but can tolerate fully submerged spot.

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Originating from Acorn Bank, the National Trust garden in Cumbria, this golden marjoram has very long, pointed leaves. To achieve the full golden colour of this herb, plant it in semi shade. Full sun can produce pale leaves

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Country Cream is a hardy, bushy perennial, which although aromatic and can be used in Italian, Greek, Mexican dishes, is mostly used for ornamental purposes. Loves a sunny spot in rich well drained soil. It forms a dense mat and a small pink flower. Trim back regularly to maintain shape and vigour.

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aka Knotted marjoram

Sweet marjoram is widely used as a flavouring for salad dressings, vegetables, legumes and oils. The flavour resembles a blend of thyme, rosemary and sage.

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Sweet Marjoram is a rich, sweet tasting herb, that is used interchangeably with oregano. It has tender leaves and stems, grows well just about anywhere, and is a great kitchen windowsill garden choice. A tender plant. Consider your marjoram to be an annual.

Cut back juicy stems and leaves as they grow. Sweet marjoram will provide you with multiple cuttings in one season. Cut the soft stems and leaves and add at the end of the cooking time. Use a small amount to begin with. Marjoram boasts a more powerful flavor than the same amount of oregano.