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aka Fig Edible

Invite Mrs Williams into your garden and you will have a very attractive tree that has the bonus of 2 crops of large fruit per year in January and April. The fruit has green/yellow neck and brown/purple base with red flesh and delicious. Main crop April. Deciduous.

Plant in a sunny well drained position with protection from harsh frost.

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aka Tiger Fig

With the striking fruit striped green and yellow is it any wonder this fig is known as the 'Tiger Fig'. Highly ornamental and delicious eating. Needs a really warm position and protection from frost to do well. Fruit matures late in April. Deciduous.

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aka Fig Edible

The ancient and revered fig is an attractive garden tree as well as producing delectable, delicious fruit. 'Robyn' is full of vitamins and minerals and is recommended for fresh eating. The fruit ripens in summer. Plant in well drained soil in the sun. Deciduous.

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aka Fig Edible

The fig tree is highly ornamental as well has providing us with a delicious edible fruits. Broad lobed glossy green foliage and sweet fruit that ripens around March. Needs a sheltered sunny spot away from harsh winds and frost. Vigorous grower. Deciduous.

Fig trees usually fruit 2 to 3 years after planting. They fruit on the new wood. The fruit is picked when the green fruit starts to turn brown and as birds absolutely love figs you may need to cover the tree or be very vigilant. Enjoy.

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aka Fig Edible

Ventura fig has a compact growth form and produces large fruit with green skin and dark red interior flesh. The fruit have a pronounced long neck, ripen later in the season and perform well in the cooler climates of the figs' range. Ventura is grown both for drying and for fresh eating.

Tolerates cooler growing conditions

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aka Fig Edible

Bred in NZ Vlassoff is a variety of 'Honey Fig'. Large round fruit that are purple/black when mature. Succulent red flesh. Crops in January and April. Needs a really sunny position with well drained soil and protection from harsh frost. Deciduous.

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aka Fig Edible

Edible Fig. A handsome tree with large lush green foliage. The summer fruit have greenish-yellow skin and fine flavoured red pulp. Plant in a sunny well drained spot with protection from harsh frost. Deciduous.

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aka Gooseberry

The Gooseberry has long been cultivated for use in pies and jellies and has a high content of Vitamin A and potassium. You will know the berries are fully ripe in summer when they are easy to pull off. Any surplus freezes well. Plant in morning sun or part shade. Deciduous.

The Gooseberry is hardy and in fact loves a cold winter however be aware that new spring growth can be damaged by frost. Gooseberries like a nice layer of mulch or compost around their shallow roots. When pruning remember they fruit on older wood.

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aka Gooseberry

A must to have in every home garden. Great for making pies like Gandma use too. A heavy bearing and disease resistant gooseberry with large flavourful fruit that can be used for culinary purposes or eaten fresh when fully ripe. Fruit ripens Nov - Jan Deciduous.

The Gooseberry is hardy and in fact loves a cold winter however be aware that new spring growth can be damaged by frost. Gooseberries like a nice layer of mulch or compost around their shallow roots. When pruning remember they fruit on older wood.

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aka Gooseberry

A well shaped, slightly bristly fruit that is dark red when fully ripe. Berries are larger than Invicta. Good eating. The plants are very vigorous and spreading but can be shaped up by pruning. Produces occasional spines on young wood, but at maturity it is virtually spineless.