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Grafted on M26 to keep dwarfed. An older variety of apple with small red juicy apples that are perfect for eating, stewing or drying. The tree crops well with the fruit ripening around Mid season. The apples hold well on the tree even when ripe. Can be container grown. Good disease resistance.

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aka Dwarf Apple

Dwarf modern apple with beautiful bright red skin. The cream flesh has a nice texture and is firm, sweet and juicy; ripens in summer, stores well refrigerated. Grows in tidy pyramidal shape. Grafted on M793 rootstock improving tolerance to clay soils. Shows good disease resistance. Deciduous.

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Grafted on M26 rootstock. A French apple often compared to 'Granny Smith' as it has lovely fresh green skin. Medium sized fruit, sweet tasting and aromatic. Does well in warmer climates, good disease resistance therefore ideal for organic gardens. Ripens towards the end of autumn.

Apple Information Page Support with a stake to avoid wind rock and root disturbance.

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aka Dwarf Apple

Std Dwarf Apple. Now here's a little beauty for a container or court-yard garden. Full sized, crisp and juicy, sweet tasting, red skinned apples that grow on a naturally dwarf tree. Grafted on to a standard to make a natural topiary. Self fertile with good disease resistance. Deciduous. TM.

Apple Information Page Support with a permanent stake to prevent wind rock.

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Grafted on M26 rootstock to keep dwarfed. Bred in Motueka around 1952 'Braeburn' has become a firm favourite in the Kiwi orchard. Crisp, firm and juicy with yellowish green skin that is broadly striped with red. Sweet flavour balanced with a moderate tartness for just a little zing. Deciduous.

Apple Information Page It is best to keep this tree staked for support. Can be grown in a container.

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Grafted on M26 rootstock to keep compact and dwarfed. One of the finest apples ever grown. Greenish-yellow skin with orange-red striping. Rich, aromatic nutty flavour makes this older variety still hugely popular. Suitable for cooking or eating. Ripens towards March. Deciduous.

Apple Information Page Keep the tree staked for support. Can be grown in a container.

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Grafted on M26 rootstock to keep compact. Divine by name and divine by taste. A red skinned apple with crisp, crunchy, juicy flesh with a firm texture. The tree itself has been bred for strong resistance to disease and is a perfect choice for organic gardens. Ripe late summer. Deciduous.

Apple Information Page Perfect for smaller gardens or container growing. Support permanently with a stake to prevent wind rock.

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Grafted on M26 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page It is best to keep the tree staked for support. Can be grown in a container. 'Fuji' produces flowers and fruit on the tips of branches - be mindful of this when pruning.

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Grafted on M9 rootstock to keep dwarfed. A Japanese variety with large fruit with a smooth red-shaded skin. The creamy white flesh is firm, juicy and sweet with a satisfying crunch when eaten fresh. Stores exceptionally well - for months if refrigerated. Ripe from mid autumn onwards. Deciduous.

Apple Information Page Support with a permanent stake to avoid root damage from wind rock. The flowers and fruit are produced on the branch tips - be mindful of this when pruning.

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There really is only one word for NZ's 'Gala' apple - superb. Crisp, crunchy, white juicy flesh that is aromatic and just tastes so good when picked straight off the tree. Nice red blush to the yellow skin. Ripe in February. Deciduous. On M27 rootstock to keep very compact - support with a stake.

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