'Ballarat' is a heritage Apple from Australia dating back to the early 1900's. It bears large apples that are ripe towards the end of April. The fruit are green with a red blush and the cream flesh is lovely and juicy. A great apple for cooking - it stores very well too. Deciduous.

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Triploid. A quintessentially English Heritage Apple being the first choice cooking apple in the UK since the 1800's. The fruit is large, flattish and green, flushed red. Firm light yellow flesh that is full of flavour. Ripe towards the end of autumn.

Apple Information Page I can still recall with fond memories my first trip to the UK in 1981. It was also the first time I had tasted a deep dish, Bramley Apple Pie - absolutely delicious - I was an instant convert.

A heritage apple that was selected in NZ. The fruit is streaked bright red and has some russeting. The flesh is sweet and juicy with a very good flavour. Reliable and regular crops that are ripe around March. Deciduous.

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A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February-March. Deciduous.

Apple Information Page

A medium sized, red, heritage apple that is crisp and juicy with a mild tart flavour. Excellent eating apple. Very resistant to pests and diseases therefore requiring less maintenance and suitable for organic growing. Fruit matures around February March. Deciduous.

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Double Graft Apple. Hetlina - An old European variety which has mostly red skin and crisp firm flesh. Medium sized and early maturing. Disease resistant. Monty's Surprise - Very large eating and cooking apple that matures in April. Both these apples are very high in anti-oxidants. Deciduous.

Apple Information Page Recent research has identified these two apples as part of a group called 'Health Apples' or 'Anti-Cancer' apples because of the exceptionally high levels of flavonoids.

A beautiful looking apple with bright red skin and sweet flesh that is said to carry a distinctive strawberry flavour. Very popular in Victorian times as a dessert apple but actually dates from Devon in 1676 hence the name. Deciduous.

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Very attractive, early English, Heritage variety with rosy red flushed fruit. The flesh is crisp and juicy with a sharp taste. When left to ripen on the tree the fruit becomes sweeter with a taste that is reminiscent of strawberries. Yum! Disease resistant. Deciduous. Award winner.

Apple Information Page 'Discovery' is a very reliable variety with apples that are ready to eat in summer time. The Royal Horticultural Society has awarded this apple with a Certificate of Garden Merit.

A connoisseurs delight! A cross between Golden Delicious and Cox's Orange Pippin, sensational sweetness, aromatic, creamy, white flesh with a fine and juicy texture. The greenish-yellow russetted fruit has a mid season ripening time. Yum. Deciduous.

Apple Information Page Named after Lord Freyberg. These apples hang well and continue to develop flavour even when very ripe.

Grafted on M26 rootstock to keep dwarfed. This popular apple is very well named because it is indeed golden and very scrum-delicious. The flesh is crisp and juicy with a sweet honey flavour. Lovely eaten fresh but can be cooked. Highly productive and ripe towards the end of autumn. Deciduous.

Apple Information Page Provide a permanent stake to prevent wind rock and root damage.