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aka Double Graft Asian Pear

Double Graft Nashi Pear. Housi- Excellent eating, sweet, juicy with good acid balance and a fine texture. Large golden brown fruit - ripe in March-April. Nijisseiki - A gourmet pear with very juicy, sweet, creamy white, crisp flesh. Medium sized greenish-yellow fruit ripe March-April. Deciduous.

Double grafted to allow pollination within the same tree. Suitable to be grown throughout NZ. Flowers are susceptible to late frosts. Pear and Nashi Information Page

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aka Dble Graft Asian Pear

Double Graft Nashi Pear. Kosui - Golden brown fruit with russeted skin and crisp juicy flesh superb for eating. Hosui - Round fruit with golden russeted skin. Intensely flavoured juicy flesh. These Pears are ripe around March when the fruit should come away easily from the tree with a light twist.

Double grafted to allow pollination within the same tree. Suitable to be grown throughout NZ. Flowers are susceptible to late frosts. Pear and Nashi Information Page

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aka Heritage Pear

QN = Grafted on Quince rootstock to keep compact / dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.

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aka Heritage Pear

Grafted on Quince rootstock to keep compact/Semi Dwarfed. This extremely juicy and deliciously sweet heritage pear ripens in late January. Valued for its high yield of fruit and the fact that it is self pollinating. Pale gold skin and white flesh that just melts in your mouth. Deciduous.

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aka Kaiser

Grafted on Quince rootstock to keep compact/Dwarfed. A European pear AKA Kaiser. Quality large fruit that is just melt in your mouth delicious. Attractive warm cinnamon brown skin and a long tapered neck with flesh that is sweet and juicy. Matures late summer. Stores well. Deciduous.

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Grafted on Quince rootstock to keep compact/ semi dwarfed. A modern dessert pair that crops from a young age with delicious fruit that have green skin with quite a lot of russeting. The flesh is pale yellow, sweet, juicy and melt in your mouth flavour. Self-fertile. The pears are ripe around March. Deciduous.

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Grafted on Quince rootstock to keep compact/ semi dwarfed. NZ's most popular pear. Crops very well with delicious juicy fruit that are long and narrow in shape. The flesh is rich and aromatic with a slight pink tinge when ripe. Attractive, smooth green skin. Ripe March. Self fertile. Deciduous.

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aka Double Graft Pear

Belle de Jumet- a juicy and deliciously sweet heritage pear that ripens in late January. Pale gold skin and white flesh that just melts in your mouth. Seckle - small things do come in small parcels. Bite into this chubby little gourmet pear and you will have a flavour explosion of honey-sweet, very juicy flesh. Red-brown skin with prominent white dots.

Double grafted to allow pollination within the same tree. Pear and Nashi Information Page

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aka Double Graft Pear

Double Graft Pear. Beurre Bosc is a superb quality brown pear with sweet and juicy, large fruit. Excellent quality and stores well. Regular and heavy cropper. Packhams Triumph - a super all purpose variety with large, rich flavoured fruit that are ripe about March. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.

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aka Double Graft Pear

Beurre Bosc has high quality large fruit that are melt in your mouth delicious. Attractive warm brown skin. Matures late summer. Winter Nelis is a very good late season pear. Fruit is small, the flesh buttery with a rich flavour. Prolific cropper. Deciduous.

Pear and Nashi Information Page Double grafted to allow pollination within the same tree.