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Red currants are a great source of vitamin C. They are easy to grow and form attractive shrubs in the home landscape. The fruit can be picked fresh (if you beat the birds) or used for jams, jellies, juices and pies. Freezes well. Good heavy cropper. Ripe around December-January. Deciduous.

Red Currants differ from Black Currants in that they fruit on the older developed wood (branches) of the bush.