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aka Gooseberry

A must to have in every home garden. Great for making pies like Gandma use too. A heavy bearing and disease resistant gooseberry with large flavourful fruit that can be used for culinary purposes or eaten fresh when fully ripe. Fruit ripens Nov - Jan Deciduous.

The Gooseberry is hardy and in fact loves a cold winter however be aware that new spring growth can be damaged by frost. Gooseberries like a nice layer of mulch or compost around their shallow roots. When pruning remember they fruit on older wood.