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aka Kumquat

Highly ornamental and productive citrus hybrid with edible, small, sour fruit that are juicy and great for culinary purposes, especially Oriental cooking. The variegated foliage and fragrant spring flowers add to the desirability. Looks great in a container if fed and watered regularly. Evergreen.

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aka Chinotto Sour Orange

Citrus. An attractive Kumquat with aromatic narrow foliage. The fragrant citrus blossoms are followed by thick skinned bright orange fruit popular for candied peel and marmalade. Highly ornamental in a container or courtyard. Evergreen.

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aka Oval Kumquat

Citrus. Oval Kumquat. A popular variety with bright orange, oval fruit with thin peel that is sweet and tasty but with enough zing to be noticeable. The flesh has few seeds and is quite acid. Will produce large crops if planted in a sunny, well drained fertile spot. Evergreen.

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aka Large Round Kumquat

Round Kumquat. A hybrid variety with thick, rigid, dark green foliage and fragrant, white flowers in spring. The rounded fruit are good quality and tangy - ripen March-April. The whole fruit can be eaten. Evergreen.

Plant in a sunny, well drained spot in fertile soil. Best protected from harsh frost when young. Happy growing in a container as long as you remember to feed and water regularly. The fruit hold well on the plant and are highly ornamental. Citrus Information Pages

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aka Large Round Kumquat

Large Round Kumquat. A hybrid variety with thick, rigid, dark green foliage and fragrant, white flowers in spring. The rounded fruit are of good quality and the whole fruit can be eaten as the peel is quite sweet with just a hint of acid. The flesh is also sweet with few seeds. Evergreen.

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