aka Cider Apple

A sport of an old English (1600’s) variety of apple from the west midlands. The apple is of medium size and has dark red skin. It produces a full-bodied sharp juice, with high levels of tannin and malic acid. Ideally used for blending to create a light fresh tasting cider.

Apple Information Page

Blueberry Northern Highbush. An early ripening mild, sweet flavoured berry. Foliage turns yellow-orange in Autumn. Plant in acidic soil in the garden/orchard and allow to grow big and beautiful, or grow in a container, prune for shape and size. Hardy, self-fertile, improve yield with another NH plant.

Good for harvesting November/ December.

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Blueberry Northern Highbush - Dwarf. Has beautiful foliage and dainty clusters of white bell flowers with pink under tones in mid-Spring. Followed by large, mildly sweet, deep coloured, juicy berries. Can be used in a pot or in the garden for all year round colour. Self-fertile. Semi-Evergreen.

A 3 year old plant can produce up to 1.8kg. Harvest early Summer.

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Blueberry Rabbiteye, A small compact habit and long arching branches. Pink-tinged white flowers appear in spring followed by large, dark, juicy fruit. Leaves make a fantastic display of burgundy wine tones in autumn. Self-fertile, Semi-Evergreen.

Although self-fertile (no other blueberries are required for pollination), additional plants or planting with other Blueberries will increase volume of fruit.

aka Double grafted cherry

The best of both. a sour and sweet cherry. Tangshi-A sour red skin and yellow flesh and are mainly used for culinary purposes. Lapins - Large, firm, dark red cherries with a sweet flavour. Ripens around January. Reliable producer. Plant in a sunny well drained spot. Deciduous.

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aka Asian Pear, Papple

An exciting new nashi. Highly attractive lemon fruit with bright red/orange blush. Mild sweet, low acid flavour, with a crisp and juicy texture. Very productive & black spot resistant.

Pear and Nashi Information Page

A newer variety that has compact growth with highly decorative dense blue-green leaves.Short, thick and juicy stems that are bright ruby redat the base fading to green at the top. Great for jams and crumbles. Plant in the sun in well drained soil. Winter dormant in cool areas.

Remember not to eat the leaves.
Suitable for warmer areas including Auckland/Northland