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aka Basil

A highly ornamental form of Sweet Basil which adds colour to summer salads. Lush purple foliage with full of flavour and fragrance. Plant in a sunny well drained spot and protect from frost. Pinch back to a new growth point as you harvest the leaves to encourage re-growth. Annual.

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Spicy Globe Basil is a delightful garden plant because of its very round, compact shape and tiny, flavourful leaves, roughly half the size of sweet basil. The hearty flavour makes it a good candidate for spicier Thai and Italian dishes, in sparing amounts.

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aka Camomile

Chamomile is one of the most popular herbs in the Western world.Chamomile has been used as a medicine for thousands of years, used to calm frayed nerves, to treat stomach problems, to relieve muscle spasms, and to treat skin conditions and mild infections.

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This variety of Chives is a vigorous grower with good disease resistance. Nice broad leaves that can be chopped up to add to summer salads etc. Will form a good clump in the vege patch or can be grown in a pot. Prefers the sun and good drainage. Perennial.

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aka Garlic Chives

Flat leaves with a mild garlic flavour make these versatile Chives a useful Herb for a variety of dishes. A good substitute for those who find bulb garlic too strong. Plant in a sunny well drained spot. Perennial.

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aka Fennel

A gourmet bulb Fennel with big white bulbs that are not too fibrous and have a delicious, mild, aniseed flavour. The bulb can be eaten raw or cooked and the foliage can be finely chopped and used as a garnish. Likes the sun and fertile, well drained soil. Perennial.

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aka Japanese Ginger

This deciduous herbaceous perennial is a native to Japan/ China. Only its edible flower buds and flavourful shoots are used in cooking. Frost tolerant down to -16 . Can add a tropical look for the woodland garden or in shaded corners of the garden. Looks quite at home amongst hostas and ferns. Perennial

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Lemon balm loses much of its flavor when dried, so it is a seasonal delight to be enjoyed while the weather is mild and the plant is green. However, enough of the fragrance remains when this herb is dried to make it a delightful addition to potpourri.

Like many other herbs, lemon balm can lose its flavor in cooking, so add it near the end of the cooking process. The fresh lemon fragrance and flavor go nicely with both chicken and fish dishes, as well as fruit and fruit juice drinks. Create your own herbal tea by cutting a few stems of lemon balm (plus any other appealing herbs), putting them in a pitcher, pour boiling water over them, and allow them to steep for about 15 minutes. Enjoy your tea hot or over ice.

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aka Lovage

This is a tall addition to the garden and often placed at the back of the border. It is a good idea to start a new plant every few years. Lovage prefers a rich soil that retains moisture well. It likes full sun in cool climates or partial shade where summers are very hot.

Leaves and stems used as a savoury flavouring in salads, soups, stews etc, imparting a yeasty/celery flavour.